This versatile unit can produce different flavors of ice cream, ice cream cake, fruit ice cream, sherbet, with special and new type of blend unit, frost evaporating cylinder and excellent ingredients, he freezer are also good at producing slush, slice ice taro root ice, ice hake, and much more.
High profitability-this unit's evaporation / stirring chamber utilizes a horizontal design with an expansion rate reaching 85%, highly energy efficient.
The powerful compressor is with high efficiency, excellent performance, lasting and durable, saving of electric energy for an optimal use value. This machine is easy to operation and can operate on continuous basis.
Both air and water cooling options available.
Marking traditional hard ice cream is easy. Just pour ice cream mix and flavor into the cylinder and turn on the switch. Produces a batch of ice cream about every 15 minutes.