Specifications

• Cashew Nuts
• The cashew tree bears red or yellow fruit, which sports a raw cashew nut encased in a greenish-grey shell. The fruit is edible and ranges from sweet when ripe to a little bitter when picked before its time. Many say it is an acquired taste, as all but the ripest surprisingly suck the moisture from your mouth with each bite. A wine is sometimes made by pressing the fruit and fermenting the juice, and Gambians claim that eating too many fruits can have the same effect as the wine. Beware of the cashew juice—it leaves difficult to remove stains on clothing. Undoubtedly, hundreds of ladies with trays of roasted cashew nuts on balanced on their heads will beleaguer you to patronize them wherever you go.
• Groundnut
• Groundnut kernels
• Quality: Moisture 8% max; Admixture 0.4% max; Imperfect 3% max; Aflatoxin 5PPB.
• Long type: 24/28, 28/32, 34/38, 45/55, etc.
• Round type: 35/40, 40/50, 50/60, 60/70, 80/100, etc.
• Red skin peanuts: 40/50, 50/60, 60/70, 70/80, etc.
• Packing in 50kg net gunny bags, one 20'FCL can load 18MT. Or packing in 25kgs vacuum bags into one woven P. P bags, 19MT/20'FCL.
• Mango
• Alphonso Mangoes are harvested using innovative scientific methods and age old process is used to mature them. This natural way ensures the best sweetness, aroma and color in the Alphonso mangoes. We manufacture and export Alphonso mango fruit pulp from the Alphonso mangoes grown in fertile regions of South and East India.
• The manufacturing process includes cutting, destoning, refining and processing of pulp. Alphonso pulp is then sterilized and packed in aseptic bags. The state-of-art equipments used in our processing unit ensures that the natural flavor and aroma of the mango fruit is retained. Alphonso mango pulp is accepted globally for its great color, nutritional value and tempting taste.
• Papaya
• We offer Red/ Yellow Papaya Fruit Pulp of best quality made from selected variety of ripened Red / Golden-Yellow papayas. Papaya fruit has a thin greenish skin and Red/ Yellow colored flesh free of bruising and frost-damage.
• Red Papaya Pulp
• Red Papaya Pulp manufacturing process includes cutting, deseeding, peeling, refining and finally obtaining pulp through innovative processing equipments. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research and long experience has helped us to produce a natural papaya fruit pulp with the natural flavor of the fruit. Red papaya pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients lik
• Papaya
• We offer Red/ Yellow Papaya Fruit Pulp of best quality made from selected variety of ripened Red / Golden-Yellow papayas. Papaya fruit has a thin greenish skin and Red/ Yellow colored flesh free of bruising and frost-damage.
• Red Papaya Pulp
• Red Papaya Pulp manufacturing process includes cutting, deseeding, peeling, refining and finally obtaining pulp through innovative processing equipments. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research and long experience has helped us to produce a natural papaya fruit pulp with the natural flavor of the fruit. Red papaya pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients lik