The Non GMO De-fatted Soya Flakes (Toasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya bean seeds by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing, and toasting to get flakes of a creamy yellow colour.

Non GMO De-fatted Soya Flakes (Toasted) manufactured by GUJARAT AMBUJA is a high protein, low fat product and is the simplest form of Soya protein. The protein content in the
flakes is approx. 50% Min. The Flakes contain high quality protein & is an excellent source of Iron Calcium and Vitamin B. It is the only nutritive and functional protein that is fat proof and is used in fortification of cereals.

Applications

De-fatted Soya Flakes (Toasted) maintains the balance of essential Amino Acids in the body and is used in manufacturing Processed Food Stuffs, Baked Foods and Cookies. It is also used in Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods.

It imparts functional characteristics like emulsification, thickening, dispensability & water binding.

Packing
50 Kg HDPE bags with inner Liner of LDPE, 500 Kg Jumbo Bags, 1MT (1000 Kg) Jumbo bags and Container Liner Bags