Instant Black Tea Powder is extracted with hot water from black tea. It is fully soluble in cold water and retain the characteristics of color, aroma and flavor of black tea. It is ideally suitable to produce iced tea or other black tea beverage.
Synonyms:
Instant Black Tea, Black Tea Extract Powder
Molecular Structure of Active Ingredients:


Specifications:
Botanical Origin: Camellia sinensis O. Ktze. - Fermented Leaf (Black Tea)
Identification: Positive by TLC
Appearance: Brown Powder
Odor: Characteristic Black Tea Tea Flavour
Solubility: Good solubility in cold water
Color of Solution: Clear Light Brown
Taste of Solution: Fresh and Mellow
Mesh Size: 90% Min. through 80 mesh
Assay: Polyphenols 20% Min. (UV)
Caffeine 4% Min. (HPLC)
Excipient: None
Moisture: 6.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative
Packing: 20kgs/ Carton, aluminum foil bag inside
Storage: Stored in a well-closed container away from moisture and light
Shelf Life: Two years