Instant Green Tea Powder is extracted with hot water from green tea. It is fully soluble in cold water and retain the characteristics of color, aroma and flavor of green tea. It is ideally suitable to produce green tea beverage.
Synonyms:
Instant Green Tea, Green Tea Extract Powder
Molecular Structure of Active Ingredients:


Specifications:
Botanical Origin: Camellia sinensis O. Ktze. - Leaf
Identification: Positive by TLC
Appearance: Yellow green powder
Odor: Characteristic Green Tea Flavour
Solubility: Good solubility in cold water
Color of Solution: Clear Light Green Yellow
Taste of Solution: Fresh and Mellow
Mesh Size: 90% Min. through 80 mesh
Assay: Polyphenols 30% Min. (UV)
Caffeine 5% Min. (HPLC)
Excipient: None
Moisture: 6.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative
Packing: 20kgs/ Carton, aluminum foil bag inside
Storage: Stored in a well-closed container away from moisture and light
Shelf Life: Two years