Product characteristics :
At Dong Xiao Biotechnology, high maltose syrup is made from corn starch through double enzyme technique. Maltose syrup is colorless and transparent thick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer brewage. High maltose syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is unharmful to the diabetes and obese group.
Product characteristics :
• Character : Clear, colourless or brown viscous liquid, Odourless, Sweet
• Standard KOSHER / Food Quality
At Dong Xiao Biotechnology, high maltose syrup is made from corn starch through double enzyme technique. Maltose syrup is colorless and transparent thick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer brewage. High maltose syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is unharmful to the diabetes and obese group.
Product characteristics :
• Character : Clear, colourless or brown viscous liquid, Odourless, Sweet
• Standard KOSHER / Food Quality
Specifications
- Appearance
- Thick transparent liquid, no visible impurities
- Colour
- Colourless or slightly yellow
- Dry Solid
- 70%-85%
- Boiling temperature
- More than 150
- DE Value
- 40 - 60
Features
- Maltose content
- More than 50%
- Transparency
- More than 96
- PH Value
- 4.0-6.0
- Sulphate Ash
- Less than 0.5
- Sulphur Dioxide
- Less than 100 ppm
Main Products
Maltose syrup,maltodextrin,dextrose monohydrate and sorbitol.