Advantages of Tapioca starch:
1.High level of purity
2.High paste viscosity and clarity
3.Excellent thickening characteristics
4.A neutral (bland) taste
5.Desirable textural characteristics
6.High freeze-thaw stability
7.High concentration of starch (dry-matter basis)
1.High level of purity
2.High paste viscosity and clarity
3.Excellent thickening characteristics
4.A neutral (bland) taste
5.Desirable textural characteristics
6.High freeze-thaw stability
7.High concentration of starch (dry-matter basis)
Main Products
Ceramic fiber products, modified starch for paper making