isolated soy protein
Isolated soybean protein (ISP) of 4 assortments based on its function: gel agglutinative type, emulsificative type, enzymic type, and injection type. Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001: 2000, IP certified
Specification:
Protein (Nx6. 25) %: 90min
Moisture (%): 7. 0max
Ash (%): 6. 0max
Total Plate Count (cfu / g): 20000max
Pathogenic Bacteria: Negative
Currency: USD
Specification:
Protein (Nx6. 25) %: 90min
Moisture (%): 7. 0max
Ash (%): 6. 0max
Total Plate Count (cfu / g): 20000max
Pathogenic Bacteria: Negative
Currency: USD
Main Products
soy protein isolate , textured vegetable protein, isolated soy protein