Adopt the latest indirect heat conduction technology, inner pot made of purple clay
Cooked rice keeps original nutrition and smell
Adopt full computer control technology, only pressing a key, rice cooking, cake steaming and heat preservation all fulfilled automatically
With eight function grades for white rice, see-mew rice, brown rice and braising cake
Sticky rice, oil sticky rice, pearl rice, Chinese pot rice and curry rice
Heating leftover and Chaozhou porridge
Different rice makes and flavor
With unique orbicular inner pot, which is made of purple clay and special technology, heating is more even and rice more easy to get ripe
Flame-stat is in inter-layer of the cover, heating is more even and temperature control more accurate
Assure safety, auto power-off function is designed for dry cooking
Heat preservation is set skillfully and last four hours, after that, temperature still above 65 degrees Celsius
Three different specifications: 2.0L (FSX20-3), 3.0L (FSX30-3), 4.0L (FSX40-3)
Cooked rice keeps original nutrition and smell
Adopt full computer control technology, only pressing a key, rice cooking, cake steaming and heat preservation all fulfilled automatically
With eight function grades for white rice, see-mew rice, brown rice and braising cake
Sticky rice, oil sticky rice, pearl rice, Chinese pot rice and curry rice
Heating leftover and Chaozhou porridge
Different rice makes and flavor
With unique orbicular inner pot, which is made of purple clay and special technology, heating is more even and rice more easy to get ripe
Flame-stat is in inter-layer of the cover, heating is more even and temperature control more accurate
Assure safety, auto power-off function is designed for dry cooking
Heat preservation is set skillfully and last four hours, after that, temperature still above 65 degrees Celsius
Three different specifications: 2.0L (FSX20-3), 3.0L (FSX30-3), 4.0L (FSX40-3)
Specifications
- Three different specifications:
- 2.0L (FSX20-3), 3.0L (FSX30-3), 4.0L (FSX40-3)
- Certificate
- Purple clay inner pot has passed certificate of international inspection center
Features
- heating way
- Adopt the latest indirect heat conduction technology, inner pot made of purple clay
- multi-functional
- Cooked rice keeps original nutrition and smell
- Adopt full computer control technology, only pressing a key, rice cooking, cake steaming and heat preservation all fulfilled automatically
- effective
- With unique orbicular inner pot, which is made of purple clay and special technology, heating is more even and rice more easy to get ripe
- saftey protect
- Assure safety, auto power-off function is designed for dry cooking
- Heat preservation is set skillfully and last four hours, after that, temperature still above 65 degrees Celsius
Certificate
- CB
- ETL
- CE
- 3C
- Hongkong Safety Mark
Main Products
purple clay rice cooker ,slow cooker ,soup pot ,kettle ,BBQ