is produced at low
temperatures and has the optimum acidity for
consumption.
temperatures and has the optimum acidity for
consumption.
Specifications
- extra virgin olive oil
- Acidity: max 0,8 %
- Date of Harvest: November-December-January
- Method: Cold Press.
Features
- aroma
- mild fruity
- color
- Greenish yellow
- Serving Suggestions
- In any Mediterranean style vegetable dishes, in light mixed and warm salads, in cold sauces (especially for macaroni), as an appetizer with spice mixtures, on grilled vegetables, fish & meat, in baked meals, in vegetable puree.
- Care Instructions
- Keep in temperature between +5蚓 (+41蚌) and +20蚓 (+68蚌) & away from direct sunlight
Main Products
olive oil,extra virgin olive oil,pure olive oil,refineted olive oil,