Chemical:
Fat: Max 2%
Protein: Min34%
Moisture: Max 5%
Ash: Max 8%
Acidity: Max18T
Solubility: Min 99%
Impurity: Disc A or B
Microorganism:
Total plate count: Max 30000cfu/g
Coliform: NIL in 0.1g
Salmonella: NIL in 375g
Fat: Max 2%
Protein: Min34%
Moisture: Max 5%
Ash: Max 8%
Acidity: Max18T
Solubility: Min 99%
Impurity: Disc A or B
Microorganism:
Total plate count: Max 30000cfu/g
Coliform: NIL in 0.1g
Salmonella: NIL in 375g
Features
.Skimmed Milk PowderMain Products
Milk Powder, Non-dairy Creamer, Soybean Milk Powder