ITEM INDEX
Protein(N*6.25) % 90%Min
Fat % 1.0%Max
Moisture % 7.0%Max
Ash content% 6.0%Max
Fineness(100#screen)% 90%Min
Total plate count per/g 20000cfu/g max
E.coli per/100g 30Max
Salmonella per/g Negative
Protein(N*6.25) % 90%Min
Fat % 1.0%Max
Moisture % 7.0%Max
Ash content% 6.0%Max
Fineness(100#screen)% 90%Min
Total plate count per/g 20000cfu/g max
E.coli per/100g 30Max
Salmonella per/g Negative
Specifications
- soy protein isolated
- ITEM INDEX
- Protein(N*6.25) % 90%Min
- Fat % 1.0%Max
- Moisture % 7.0%Max
- Ash content% 6.0%Max
- Fineness(100#screen)% 90%Min
- Total plate count per/g 20000cfu/g max
- E.coli per/100g 30Max
- Salmonella per/g Negative
Features
- good quality and price
- Types:
- Gel agglutinative Type
- Injection Type
- Emulsification Type
- Gel agglutinative and emulsificative Type
Certificate
- HACCP
- IP
- HALAL
- KOSHER Certificate
Main Products
food additives,soy protein isolated,textured vegetable protein