Seasonings; emulsifier; moisture agent; pH regulator; by incense; antioxidant synergist; buffer. Mainly used for jams, jellies, jelly and ice cream, such as orange peel.
Features
- Potassium Lactate
- Seasonings; emulsifier; moisture agent; pH regulator; by incense; antioxidant synergist; buffer. Mainly used for jams, jellies, jelly and ice cream, such as orange peel.