ROSEMARY EXTRACTS
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Latin Name: Rosemarinus officinalis L.
CAS#: 80225-53-2, CNS#: 04.017
Main Ingredients: carnosic acid, carnosol, carnosic diphenol,rosemarinic acid, etc.
Characteristics:
Natural and Green, no side effects and nontoxicity.
Strong anti-septic, antibacterial and antioxidant efficacies, stronger than other natural ones, and healthier than synthetic BHA, BHT, PG, TBHQ.
Un-competable antioxidation at high temperature
Wide application
No effect to the flavor and color
-NATURAL ANTIOXIDANT & ANTISEPTIC
Rosemary is native to Mediterranean sea, a labiate herb. Now it is grown widely in China. Rosemary was titled as the "2000 Herb of the year" by international herb association in recent years. Rosemary contains carnosic acid, rosemarinic acid, carnosol, these components have strong anti-senescence, anti-septic, antibacterial and antioxidant efficacies, it is widely used in foods, health care, medical and cosmetic products.

Rosemary extracts are natural and non-toxic, the antioxidant ability is far higher than other existing natural antioxidant like VC, VE and Tea Polyphenols (TP), and 2 to 4 times stronger than synthetic antioxidants like BHA and BHT. Main structure of active principle of it are stable and not easy to be resolved/dissolved, decompounded at high temperature of 190℃ to 240℃. As most of the other natural antioxidants (like VC, TP) are easy decompounded at high temperature, rosemary extract can thoroughly overcome the fatal demerit, so it is more effective, broad-spectrum and superior compared with other similar products.
APPLICATION IN FOODS
Rosemary leaf and its oil traditionally used as spice in seasonings, meats, baked foods, etc
Antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading. Especially for fried foods, As it has excellent hot-resistant capacity, it can endure high temperature of 190℃-240℃
Be used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial and antiseptic.
Compared with the synthetic antioxidants, rosemary is natural and green and safe, no side effects and toxicity,
Small dosage and non-influence to foods those demand higher requirement in color and flavor.
APPLICATION IN COSMETICS
Be widely used in cosmetics, excellent antioxidant ability, natural and non-toxic, no side effects and innoxious.
Possess astringency, can tighten skin.
Rosemary ingredients can activate blood circulation, intensify vasoconstriction and hemangiectasis. Rosemary extracts can eliminate free radicals and inhibit degradation of elastin, thus help maintain elasticity and luster of skin.
Meliorate skin problems, such as pachylosis, desquamation and dryness.
Preventing microorganism and poisonous substance in epidermis cell from expansion.
Can strengthen one's resistibility to exoteric sunshine, difference in temperature or humidity, so it also can be applied to suntan cream, make up base to protect sensitive, fragile and tender skin from harm of ultraviolet and computer radiation
Used in cosmetics, it is more stable than enzyme compounds SOD, better for eliminating freckles, inhibiting oxidation, increasing skin's elasticity and postponing senescence.
Enhance blood circulation of scalp, ameliorate state of losing hair, decrease occurrence of dandruff, stimulate growth of hair and nourish hair.
Rosemary essential oil has aromatic odor and strong penetrating ability, be used in perfume, aromatherapy, massage, bubble bath and bath dew, help astringe, tighten skin and reform one's figure.
Used in bath water or aromatherapy it can accelerate circulation of blood, nourish skin, divert one from nervous state and revivify one's energy.
APPLICATION IN MEDICATION & HEALTH CARE
Improve the blood circulation
Ease the nerve, calm the emotions
Relieve stomach symptoms, such as greasiness, vomiting, flatulence, stomachache.
Relieve rheumatism and alleviate the pain
Regulate catamenia. Caution when use for pregnant
Adjust blood pressure. Caution when use for hypertension
Anti-bacteria、diminishing inflammation, detoxification
Ameliorate rheum and chronic bronchitis
Prohibit acetylcholine from being decomposed, activate brain cells, improve reminiscence, good for senile cretinism even bath or skin application with rosemary oil.
Protect DNA from oxidation, restrain the formation of early tumor
Meliorate liver hyperaemia, alleviate hepatitis and hepatocirrhosis
Meliorate heart-throb hyperfunction and other handicaps of cordis nerves

APPLICATION IN FEED