COMMODITY UNSALTED CREAM BUTTER
Origin: UKRAINE
Grade 1 GRADE
COMMODITY SPECIFICATIONS A. Colour light yellow to yellowish white.
B. Butter will be manufactured with cow’s milk.
C. Colour and smell natural.
D. Expiry date 18 months after production date. Not older than 30 days from the date
of shipment. All packages bear production and expiration date.
E. Taste pure, mild acid, not rancid
SPECIFICATIONS/CHEMICAL PARAMETERS
Pure Butter Fat not less than 82%
Moisture and Milk solids total not more than 18%
Iodine Index 33-43 range
Saponification Value 210-235 range
Polenske Index 1.5-3.7 range
Free Fatty Acid 0.3% max
Peroxide Value 0.6 meq/kg. max
Melting Interval 30-34 0C range
Radio Activity (Cs137) Content in butter less than 10bq/kg
SPECIFICATIONS/
MICROBIOLOGICAL Coliforms absent
Yeasts and modules max 50 per gr
Salmonella absent per 25gr
Coli ab absent
Conformity to the standard ISO
Discharge rate: 24 MT per month
Delivery terms: CIF FOB DAF
Proof of product: acceptable to seller
Min order 24 MT per month
Production capacity 2000 MT per month
Origin: UKRAINE
Grade 1 GRADE
COMMODITY SPECIFICATIONS A. Colour light yellow to yellowish white.
B. Butter will be manufactured with cow’s milk.
C. Colour and smell natural.
D. Expiry date 18 months after production date. Not older than 30 days from the date
of shipment. All packages bear production and expiration date.
E. Taste pure, mild acid, not rancid
SPECIFICATIONS/CHEMICAL PARAMETERS
Pure Butter Fat not less than 82%
Moisture and Milk solids total not more than 18%
Iodine Index 33-43 range
Saponification Value 210-235 range
Polenske Index 1.5-3.7 range
Free Fatty Acid 0.3% max
Peroxide Value 0.6 meq/kg. max
Melting Interval 30-34 0C range
Radio Activity (Cs137) Content in butter less than 10bq/kg
SPECIFICATIONS/
MICROBIOLOGICAL Coliforms absent
Yeasts and modules max 50 per gr
Salmonella absent per 25gr
Coli ab absent
Conformity to the standard ISO
Discharge rate: 24 MT per month
Delivery terms: CIF FOB DAF
Proof of product: acceptable to seller
Min order 24 MT per month
Production capacity 2000 MT per month
Specifications
- COMMODITY SPECIFICATIONS
- A. Colour light yellow to yellowish white.
- B. Butter will be manufactured with cow’s milk.
- C. Colour and smell natural.
- D. Expiry date 18 months after production date. Not older than 30 days from the date
- of shipment. All packages bear production and expiration date.
- E. Taste pure, mild acid, not rancid
- SPECIFICATIONS/CHEMICAL
- Pure Butter Fat not less than 82%
- Moisture and Milk solids total not more than 18%
- Iodine Index 33-43 range
- Saponification Value 210-235 range
- Polenske Index 1.5-3.7 range
- Free Fatty Acid 0.3% max
- Peroxide Value 0.6 meq/kg. max
- Melting Interval 30-34 0C range
- Radio Activity (Cs137) Content in butter less than 10bq/kg
- SPECIFICATIONS/
- Coliforms absent
- Yeasts and modules max 50 per gr
- Salmonella absent per 25gr
- Coli ab absent
- Discharge rate:
- 24 MT per month
- Delivery terms:
- CIF FOB DAF
Features
- Production capacity
- 2000 MT per month
- PACKING
- in cardboard box 20 kg
Certificate
- ISO
Main Products
margarine, butter, milk powder, sunflower oil