The main indicators: protein not less than 62%, fat not more than 12%, moisture not more than 10%, ash not more than 17%, sand and salt not more than 5% including sand 2% ,free fatty acids not more than 10%, TVBN( total volatile basic nitrogen): 120Mg / g, protein absorption rate not less than 85%.
Product advantages: with modern processing technology, high-quality sea fish are cooked, pressed, dried, smashed and though other procedures to form the products. The quality indicators are met or exceeded national standards for premium solid fish slurry protein, with a stable and reliable quality, it is fresh, rich of aroma, high protein content, and easily biodegradable, digestible, easy-absorption.