Cocoa butter is a kind of vegetable stearine refined from cocoa liquor.It is amber in liquid state, and is light yellow in solid state. Quality cocoa butter is generally squeezed, and is not refined with chemical methods. Its acidity (free fatty acid) is lower than 1.75%. It is normally 25kg/block, and stored at 5 degrees centigrade. The natural flavor can either be kept , or be partially or completely removed through deodorization.