1. Counter with counter lock: counts and indicates how many ice cream has been made, and manages by the certain key.
2. Automatic microcomputer control system, the digital indicator show the temperature and the progress of the production.
3. Lowest noise operation, easy controlled.
4. High efficiency, energy conservation, clean and time saved. If you are interested in it, you'd better write us for more inform about this model or other model in difference capacity.