PT Sumber Inti Pangan

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Seasoning & falavouring

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Blending of spices & herbs
Specifications
  • Seasoning
    • Water content max 4%
  • TPC max 10.000
    • Flavouring
      • Water,oil,powder & emulsion type
Features
  • Seasoning
    • powder
  • Flavour
    • liquid & powder
Certificate
  • HACCP & Halal

Main Products

Seasoning (Powder, Liquid and Paste), Premix - Seasoning, Spices

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