Sucralose is the low-calorie sweetener made from sugar, taste like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. Sucralose does not participate in human metabolism. Sucralose has high safety and strong ability of anti-acidolysis, It can maintain its sweetness under the high heat of cooking and baking. All of these advantages make sucralose the best function sweetener on earth. Up to present, it has been approved for use in more than 80 countries.