Textured soybean is a meat substitute derived from NON GMO soybean, through peeling, degreasing, grinding, extrusion, expanding, and high temperature & high pressure treatment.
Features
- SHM01
- Applied in sausages, the amount is 15 percent of the meat, and it can substitute a part of muscle;
- SHM02
- Mix the TVP and fat and grind them, to make into rolled meat, its taste is better than the pure rolled meat;
- SHM03
- The TVP can mix with various meat to do dishes, the taste is the same with meat, and apply an ideal dish to people who don't like meat;
Main Products
Isolated Soybean Protein, Textured Vegetable Protein