Fruity, with hints of pine, dried plum and floweriness which creates the very distinctive and balanced taste. Keemun Congou Black Tea also displays a hint of delicious orchid fragrance and the so-called 'China tea sweetness'. In appearance, Keemun Congou appears to be fine taut strips without breaking leaves. In chinese, congou means something requires a great deal of gongfu (disciplined skill) and is time-consuming. The word is quite exact to be used in describing the production of Keemun Congou Black Tea. To produce Keemun Congou, sophisticated art is required as well as indigenous high quality tea leaves.