Choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm,preserved in acetic acid and candied, sometimes add some natural color additives.
Specifications
- 1kg/bag
- 1) Origin: china
- 2) Japanese style idue
- 3) Thickness: 0.7-1.1mm
- 4) Ingredient: ginger, water, salt, vinegar, citric acid, sodium cyclamate (aspartame), potassium sorbate
- 5) Color: red #40
Features
- taseting
- It tastes tender, soft, a little sweet and sour
Main Products
spices,seafoods