Features

• Grade A2
• Specifications: A2, cutted slices 2-4cm with its own aroma. White or greyish white. No yellow and/or black worm passages. No foreign mushrooms and free of foreign matters. Moisture 12% max.
• Packing: In cartons with one polybag inside of 12kgs nw each.
• Date of Supply: From June for all the year around.
• Grade AW
• Specifications: Grade AW, washed/cleaned before drying. White or greyish white slices 2cm max.; With its own aroma. No foreign mushrooms and free of foreign matters, no yellow or black worm passages. Moisture 12% max.
• Packing: In cartons with one polybag inside of 8kgs nw each.
• Date of Supply: From June for all the year around
• Grade B
• Specifications: Grade B, yellow slices 2cm max.; With its own aroma. No foreign mushrooms and foreign matters. No obvious yellow worm passages. Moisture 12% max.
• Packing: In cartons with one polybag inside of 10kgs nw each.
• Date of Supply: From June for all the year around
• Grade C
• Specifications: Grade C,light dark slices 2cm max.; With its own aroma. No foreign mushrooms and foreign matters. No obvious black worm passages. Moisture 12% max.
• Packing: In cartons with one polybag inside of 10kgs nw each.
• Date of Supply: From June for all the year around
• Grade D
• Specifications: Grade D, slices 2cm max. with black worm passages; With its own aroma. No foreign mushrooms and foreign matters. Moisture 12% max.
• Packing: In cartons with one polybag inside of 12kgs nw each.
• Date of Supply: From June for all the year around.