The natural capacity of the sucrose element-sweetening agent is extremely stable. Its sweet taste is invariable in the making process of the Pakistan fungus, antiseptic and the super high temperature food and baked roasts and so on. In addition, even the sucrose element-sweetening agent can maintain its characteristic in the long-- guaranty food and even also reserve its sweetness and stability in low PH value shelf food. Moreover, the sucrose element-sweetening agent does not contain heat, so it will not cause the dental caries
Features
- Unisweet
- Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame.
- Fine taste.
- Unisweet Sucralose tastes almost the same as Sugar
- High safety.
- Unisweet Sucralose has been proved totally safe to human body.
- High stability.
- Unisweet Sucralose is resistant to acid and high temperature, and suitable for all kinds of foods including health-care foods and medicine.
- High solubility.
- Unisweet Sucralose is readily soluble in water.
Main Products
sucralose