Features

• High-temperature sterilization
• They are produced in the state of high-pressure and high-temperature, which can make the materials fully loose, and also can kill harmful bacteria they carry thoroughly
• Taste-fragrance
• After it blows instantly, it will make the harmful gas proliferated and diffused rapidly. It can make the products taste fragrance, good palatability. So it promotes the used quantity of the animals
• Aseptic dry
• Our products are smashed and then packed after thermal spray. It can avoid a second contaminated without contract with the ground. This procedure can make the microbial indicators lower greatly
• High-pressured expanded
• It makes the products expanded fully by the high-pressure mutation at the blow moment. The rate of the products' digestion and absorption can be improved to more than 90%.