Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 60~90
Ester Value (mgkoH/g) 130~180
Total lactic acid(%) 15-40
Heavy Metal (Calculated by Pb) % ≤0.001
Arsenic (Calculated by As) % ≤ 0.0003
Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 60~90
Ester Value (mgkoH/g) 130~180
Total lactic acid(%) 15-40
Heavy Metal (Calculated by Pb) % ≤0.001
Arsenic (Calculated by As) % ≤ 0.0003
Main Products
Food additives, food ingredient, food stuff