Specifications
Mozzarella Cheese - Low Moisture Part Skin Milk
Packed in 6lbs loaf.
6x8 Carton
Low-Moisture Mozzarella Cheese
(Part Skin Milk)
PRODUCT DESCRIPTION
Meets the definition 21 CFR 133.156 Low-moisture Mozzarella Cheese
TECHNICAL DATA
Ingredient listing:Pasteurized part-skim milk, cheese culture, salt and enzymes
Physical Characteristics
Color: Creamy White NCI #1 to #2
Body, Texture Semi-soft
Flavor Mild
Extraneous Matter None
Chemical Specifications Minimum Maximum
pH 4.90 5.35
Moisture %
Mozzarella Cheese - Low Moisture Part Skin Milk
Packed in 6lbs loaf.
6x8 Carton
Low-Moisture Mozzarella Cheese
(Part Skin Milk)
PRODUCT DESCRIPTION
Meets the definition 21 CFR 133.156 Low-moisture Mozzarella Cheese
TECHNICAL DATA
Ingredient listing:Pasteurized part-skim milk, cheese culture, salt and enzymes
Physical Characteristics
Color: Creamy White NCI #1 to #2
Body, Texture Semi-soft
Flavor Mild
Extraneous Matter None
Chemical Specifications Minimum Maximum
pH 4.90 5.35
Moisture %
Main Products
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