Introduction of cassava flour production line:
1) Cassava flour is also called cassava whole flour, which is fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keep the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries.
2) The entire process of cassava flour production line is mature technology, advanced equipment, scientific, rational process.
3) Capacity: 1-60 t/day.
Email: sales@doingmachinery.com
Tel/Whatsapp: 0086 135 2661 5783
Web: http://www.cassavaprocessingplant.com
http://www.starchprojectsolution.com
1) Cassava flour is also called cassava whole flour, which is fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keep the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries.
2) The entire process of cassava flour production line is mature technology, advanced equipment, scientific, rational process.
3) Capacity: 1-60 t/day.
Email: sales@doingmachinery.com
Tel/Whatsapp: 0086 135 2661 5783
Web: http://www.cassavaprocessingplant.com
http://www.starchprojectsolution.com
Certificate
- ISO BV
Main Products
cassava starch processing machine,glucose syrup manufacturing plant