Vacuum Cooling Technology Brief Introduction:
Vacuum Cooler has been used for many years to rapidly cool ready food such as cooked meat,bread etc. Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapour, this action is the principle of vacuum cooling.The vacuum cooling method of cooling is extremely fast reducing cooling times to minutes instead of conventional cooling which can take many hours. This means that food is fresher and lasts longer.
ALLCOLD Vacuum Cooler Advantages:
1.Minimized production losses
2.Improved economic of cooking operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities
Vacuum Cooler has been used for many years to rapidly cool ready food such as cooked meat,bread etc. Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapour, this action is the principle of vacuum cooling.The vacuum cooling method of cooling is extremely fast reducing cooling times to minutes instead of conventional cooling which can take many hours. This means that food is fresher and lasts longer.
ALLCOLD Vacuum Cooler Advantages:
1.Minimized production losses
2.Improved economic of cooking operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities
Certificate
- CE
Main Products
Vacuum Cooling Machine Ice Making Machine Cold Room