Eagle food machinery Co.,Ltd.

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Textured soy protein processing line

Product ID: DP

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Description:
This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .The product is nutritious without cholesterol or animal fat, but it looks and tastes like meat.
Raw materials:
Defatted soybean meal, oil remaining content less than 1-2%. still can add wheat flour, starch, wheat gluten, peanuts protein meal.
Products:
this kind of food can be widely applied in many industries:ham, can, fast-food, quick-frozen food etc.
Capacity:
240kg/h, 500kg/h
Flow chart:
Mixing--conveying--extruding--conveying--drying--cooling--packing
Equipment list:
1) Mixer
2) Screw conveyor
3) Double- screw extruder:
4) Air conveyor
5) Oven/dryer
6) Colling conveyor
7) Packing machine
Voltage:
Three phases: 380V/50Hz, Single phase: 220V/50Hz.
According to customers’ Local voltage
Material
Certificate
  • CE

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