WHEAT OF INDIAN ORIGIN
Wheat
Eco Export offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most
Specifications of Wheat Grade Wise
WHEAT SORTEX M/C M/C
PROTEIN 12% 12% 12%
PURITY 99% 98% 95%
DRY GLUTEN 9 % Min 9 % Min 8 % Min
DAMAGED KERNEL 1% 2% 2%
MOISTURE 11% 12% 12%
FOREIGN MATTER 1% 2% 2%
PACKING 25KG, 50KG OR AS PER BUYER REQUIRED
Uses of wheat:
Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make
Eco Export offer fresh wheat that is a perfect choice for wholesome nutrition. Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make and other alcoholic beverages. The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most
Specifications of Wheat Grade Wise
WHEAT SORTEX M/C M/C
PROTEIN 12% 12% 12%
PURITY 99% 98% 95%
DRY GLUTEN 9 % Min 9 % Min 8 % Min
DAMAGED KERNEL 1% 2% 2%
MOISTURE 11% 12% 12%
FOREIGN MATTER 1% 2% 2%
PACKING 25KG, 50KG OR AS PER BUYER REQUIRED
Uses of wheat:
Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make
Certificate
- APEDA
- SPICE BOARD OF INDIA
- ISO
Main Products
wheat rice maize milllet asofoetida wheat flour samolina