Xian Taima Biological Engineering Co.,Ltd

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Cooling Agent used for lollipops

Cooling Agent used for lollipops

Food Grade Cooling Agent WS-23 For Lollipops

Product ID: Cooling agent WS-23

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Cooling Agent WS-23
Basic information
Product Name: WS-23
Chemical name: n, 2,3-trimethyl-2 - (1-methylethyl) butylamide or N, 2,3. Trimethyl-2-isopropylbutylamide
English Name: n, 2,3-tr1methyl-21sopropl butanam1de
Molecular formula: c10h21no
Molecular weight: 171.29
CAS NO.:51115-67-4
[Physical Properties]
Purity: ≥ 99.0%
Melting point: 60-64 ℃
Flash point: 131.6 ℃
Water solubility: < 0.1%
[Character]
Color: White crystalline powder
Features: refreshing, lasting, fresh, no pungent, no bitter, low dosage
Flavor: mint flavor, no pungent
Content: ≥ 99.0%
[Characteristics]
1. It has strong cold taste activity, no bitter and pungent feeling of menthol, no burning, numbness and other effects. It can produce impact, fresh and long-term aroma on the whole oral mucosa and throat respectively;
2. The continuous high temperature of 200 ℃ will not affect the cooling strength of the product;
3. The cool feeling can last for more than 30 minutes, and the cool feeling is rich;
Certificate
  • CAO

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Fruit flaovrs, Cooling Agent and Plant Extracts

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