Fine Cocoa Powder
Color
(Meeting Standard)
Brown Brown Reddish Brown Dark Red Dark Brown
pH 5.0 - 5.9 6.8 – 7.2 7.1 – 7.5 7.8 – 8.2 7.2 – 7.6
Fat Content (%) 10 – 12
Fineness, (%< 75m) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Total Plate Count / g 3,000 max
Yeast & Mold / g 50 max
Enterobacteriaceae / g Negative
Coliforms / g Negative
E. coli / g Negative
Salmonellae / 375g Negative
Lipase Activity Negative
(Meeting Standard)
Brown Brown Reddish Brown Dark Red Dark Brown
pH 5.0 - 5.9 6.8 – 7.2 7.1 – 7.5 7.8 – 8.2 7.2 – 7.6
Fat Content (%) 10 – 12
Fineness, (%< 75m) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Total Plate Count / g 3,000 max
Yeast & Mold / g 50 max
Enterobacteriaceae / g Negative
Coliforms / g Negative
E. coli / g Negative
Salmonellae / 375g Negative
Lipase Activity Negative
Certificate
- ISO & QS
Main Products
Cocoa Seed, Cocoa Powder.