Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce. Grilled unagi is a relatively expensive delicacy, prized not only for its flavor but also for its legendary stamina-giving properties. Its traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year.
"Grilled unagi is a relatively expensive delicacy, prized not only for its flavor but also for its legendary stamina-giving properties. Its traditionally eaten during the hottest part of the summer (on the ""Day of the Ox"" on the lunar calendar) to provide strength and vitality for the rest of the year. Whats more, Conger eels are so high in lipids that they are known particularly for taste.
Frozen Grilled Eel
● Freshwater eel (Farm Raised)
● Roasted with special soy sauce
● Ready-to-eat for sushi
● Country of origin: China"
Frozen Grilled Eel
● Freshwater eel (Farm Raised)
● Roasted with special soy sauce
● Ready-to-eat for sushi
● Country of origin: China"
Certificate
- ISO
- HACCP
- Halal Certificate
Main Products
Frozen roasted eel