Introduction
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
Products Range
powder flour,konjac noodles and rice, knojac knots,etc
Application
1. Food industry: used as
1)Gelatinizer(jelly ,pudding, Cheese,soft candy,jam, );
2)Stabilizer(meat, beer);
3)Film Former(capsule,preservative);
4)Water-keeping agent( BakedFoodstuff );
5)Thickener (Konjac Noodles Konjac Stick,Konjac Slice, Konjac Imitating Foodstuff,);
6)Adherence agent( Surimi );
7)Foam Stabilizer (ice cream,cream,beer)
2. Health care industry
1)modulating lipid metabolism, preventing fatness,heart disease ;
2)increasing insulin sensitivity;
3)reducing postprandial glycemia, blood cholesterol and blood pr