MONASCUS RED

Based with rice flour and soybean, Monascus red is produced by
the liquid deep fermentation and unique extraction technology.

Characteristics of product
high color value
good water solubility
good thermo-stability
wide pH applicability
pure tonal
easy to use

Application
For frozen product (sausage, ham, hambur, bacon, etc)

For seasoning (soy sauce, tomato sauce, Char siu sauce, etc)

For snack (spicy gluten, dried pork, dried beef, etc)

For bakery (cake, biscuit, etc)

For barbequed meat (roast chicken, roast goose, etc)