Lactic acid powder
1. Product description:
Honghui brand lactic acid powder 60% is the powder form of natural lactic acid and Calcium lactate produced by fermentation, is a white powder with typical organoleptic characteristics of lactic acid.
- Chemical name: Lactic acid powder
- Standard: Food grade FCC
- Appearance: crystalline powder
- Color: white color
- Odor: almost odorless
- Solubility: Freely soluble in hot water
- Molecular formula: C3H6O3(lactic acid), (C3H5O3)2Ca(Calcium lactate)
- Molecular weight: 90 g/mol (lactic acid), 218 g/mol (Calcium lactate)
- CAS No.: 79-33-4; 814-80-2
2. Application area:
Food & Beverage, Meat, Beer, Cakes, Confectionery, Other industries.
3. Typical applications
Used in bakery products to control the acidity of the dough and to act against moulds.
Add into extra sour flavor for sourdough breads.
Used in beer brewing to lower the pH and increase the body of the beer.
Used in meat process to prolong shelf life.
Honghui brand lactic acid powder 60% is the powder form of natural lactic acid and Calcium lactate produced by fermentation, is a white powder with typical organoleptic characteristics of lactic acid.
- Chemical name: Lactic acid powder
- Standard: Food grade FCC
- Appearance: crystalline powder
- Color: white color
- Odor: almost odorless
- Solubility: Freely soluble in hot water
- Molecular formula: C3H6O3(lactic acid), (C3H5O3)2Ca(Calcium lactate)
- Molecular weight: 90 g/mol (lactic acid), 218 g/mol (Calcium lactate)
- CAS No.: 79-33-4; 814-80-2
2. Application area:
Food & Beverage, Meat, Beer, Cakes, Confectionery, Other industries.
3. Typical applications
Used in bakery products to control the acidity of the dough and to act against moulds.
Add into extra sour flavor for sourdough breads.
Used in beer brewing to lower the pH and increase the body of the beer.
Used in meat process to prolong shelf life.
Certificate
- ISO22000
- Kosher
- Halal
Main Products
Lactic acid powder, Calcium lactate, magnesium lactate, Sodium lactate