Agar is the safest food additive. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality. Its taste and fineness are irreplaceable compared with other additives.
It boasts wide application in food industry, pharmaceutical industry, daily chemical industry, bio engineering. It’s one safe and toxin-free product as the usage safety has been confirmed by Food and Agriculture Organization of the United Nations and World Health Organization.
Recent medical research shows that agar, as a sea natural polysaccharide substance, contains rich water soluble food fiber and benefits human health. (Disslove agar-agar in heated water whose volume is 60 to 100 times, then cool it to form gel). Frequent intake of agar can prevent constipation, hypertension, hyperlipaemia and hyperglycemia. It can also clear summ