Vacuum cooler:
1. Minimized produce losses;
2. Retain freshness and nutrition;
2. Prolong preservation time and shelf-life.

VACUUM COOLER: A process of vacuum cooling is the rapid and fastest of all of the pre-cooling coolers. As the pressure in the chamber gets lower, heat is removed from fresh vegetalbes . This process will bring the temperature down to the suitable temp.within 30-40 minutes. Vacuum cooling is the most useful, effective method available today and allowing for earlier shipping and a fresher product with a long extended shelf-life. Coolers are included a wet kits system for hydro-chilling moisture sensitive products.

Features of Vacuum cooler for vegetables and fruit:
a. Retaining freshness, nutrition and taste;
b. Prolonging preservation time and shelf-life for vegetables, fruits, flowers, cooked foods, etc.
c. Restraining and killing bacteria and animalcule without pollution;
d. Less weight loss achieved by using optional moisture enhancement systems;
e. Fast cooling speed and uniform cooling, normally 20-30 minutes cooling duration for each cycle.
f. Lower unit costs with correctly matched equipment

Advantages of ColdMax:
1. Original refrigeration equipment manufacturer with rich experience;
2. One-station solution for cold chain equipment;
3. Adopt famous high quality components to guarantee the quality;
4. Many successful cases like Wal-Mart, Mexico;
5. Professional team for solution design, production, installment and after-sale service.