Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics. As a kind of functional food ingredient, inulin can be used in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.

The Eight Big Health Care Effects:
1. Adjusting the functions of intestines and stomach.
2. Increasing immunity.
3. Eliminating toxin and beautifying skin.
4. Improving lipidic metabolism and losing weight.
5. Promoting mineral absorption.
6. Beneficial for synthetizing vitamin.
7. Preventing caries.
8. Suitable for diabetics.