freeze dryer
freeze dryer, freeze drying machine, vacuum freeze dryer, vacuum dryer
Product ID: freeze dryer
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1, What is a freeze dryer?
Freeze-drying (also known as lyophilisation, lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.
2, What material is suitable for freeze drying?
A: vegetable: carrot, mushroom, scallion, paprika, sweet pepper, onion, asparagus, parsley, garlic etc.
B: Fruit: strawberry, waxberry, blueberry, durian, mango, pineapple, lychee, kiwi fruit, banana slice, apple etc.
C: Herbal: dill, parsley, rosemary, thyme, mint, chanterelle, boletus etc.
D: Other material: colostrum, royal jelly, sea food, pharmaceutical, sweet corn etc.
3, What freeze dryer we supply?
Cinyaa group also manufactures and supplys freeze dryer, food freeze dryer, vegetable freeze dryer, fruit freeze dryer, herbal freeze dryer, pharmaceutical freeze dryer, colostrum freeze dryer, royal jelly freeze dryer etc. There are three types of body of freeze dryer: 1, cylinder type 2, rectangle type 3, half cylinder & half rectangle. There are two types of freeze dryer: 1, all in one 2, seperated(drying chamber and water-catcher).
4, Cinyaa freeze dryer introduction
Cinyaa freeze dryer known as lyophilizer or vacuum freeze dryer is the equipment for material dehydration. Putting the material in vacuum condition after it was frozen to required temperature. The material was heated to speed up its sublimation. Finally vapor from the material was absorbed by water-catcher, thus the material is dried. Our vacuum freeze dryer is widely used in food industry, microbiology, chemical, pharmaceutical and medicals. The freeze dried products can keep its original color, smell, taste and shape and easily regain water. Freeze dried products can be stored for a long time. Most importantly the freeze dried products keeps bioactive molecule and prevents the lost of nutrition.
5, Features of freeze dryer:
1, advanced measure system has been installed on the electric control panel which guaranteed the stability of freeze drying process.
2, The material of drying tank, condenser, evaporator, vacuum tube is stainless steel meeting the standards of GMP.
3, Single or double refrigerators are adopted to reach ideal temperature.
4, Double vacuum pumps are adopted to get best vacuum conditions to shorten the drying time.
5, Low assembling power, save cost and energy.
Freeze-drying (also known as lyophilisation, lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublime directly from the solid phase to the gas phase.
2, What material is suitable for freeze drying?
A: vegetable: carrot, mushroom, scallion, paprika, sweet pepper, onion, asparagus, parsley, garlic etc.
B: Fruit: strawberry, waxberry, blueberry, durian, mango, pineapple, lychee, kiwi fruit, banana slice, apple etc.
C: Herbal: dill, parsley, rosemary, thyme, mint, chanterelle, boletus etc.
D: Other material: colostrum, royal jelly, sea food, pharmaceutical, sweet corn etc.
3, What freeze dryer we supply?
Cinyaa group also manufactures and supplys freeze dryer, food freeze dryer, vegetable freeze dryer, fruit freeze dryer, herbal freeze dryer, pharmaceutical freeze dryer, colostrum freeze dryer, royal jelly freeze dryer etc. There are three types of body of freeze dryer: 1, cylinder type 2, rectangle type 3, half cylinder & half rectangle. There are two types of freeze dryer: 1, all in one 2, seperated(drying chamber and water-catcher).
4, Cinyaa freeze dryer introduction
Cinyaa freeze dryer known as lyophilizer or vacuum freeze dryer is the equipment for material dehydration. Putting the material in vacuum condition after it was frozen to required temperature. The material was heated to speed up its sublimation. Finally vapor from the material was absorbed by water-catcher, thus the material is dried. Our vacuum freeze dryer is widely used in food industry, microbiology, chemical, pharmaceutical and medicals. The freeze dried products can keep its original color, smell, taste and shape and easily regain water. Freeze dried products can be stored for a long time. Most importantly the freeze dried products keeps bioactive molecule and prevents the lost of nutrition.
5, Features of freeze dryer:
1, advanced measure system has been installed on the electric control panel which guaranteed the stability of freeze drying process.
2, The material of drying tank, condenser, evaporator, vacuum tube is stainless steel meeting the standards of GMP.
3, Single or double refrigerators are adopted to reach ideal temperature.
4, Double vacuum pumps are adopted to get best vacuum conditions to shorten the drying time.
5, Low assembling power, save cost and energy.
Main Products
freeze dryer, vacuum freeze dryer, food freeze dryer, freeze drying