CALCIUM CITRATE
CALCIUM CITRATE
CHEMICAL NAME:CALCIUM CITRATE
FORMULA:Ca3(C6H5O7)2.4H2O
MOLECULAR WEIGHT:570.50
PROPERTIES:White powder，odorless, slight deliquescence，hardly soluble in water(0.095g/100ml 25℃)，almost insoluble in ethanol, it may lose crystal water heated to 100℃，the crystal will lose water completely heated to 120℃
SPECIFICATIONS:（ USP-23 ）
NAME OF INDEX INDEX
APPEARANCE WHITE CRYSTALLINE POWDER
CONTENT,% 97.5-100.5
ARSENIC, % ≤ 0.0003
FLUORIDE, % ≤ 0.003
LEAD, % ≤ 0.0005
HEAVY METALS (AS Pb),% ≤ 0.002
LOSS ON DRYING, % 10.0-13.3
ACID INSOLUBLE SUBSTANCE, % ≤ 0.2
USES:Chelant， buffer，coagulant, calcareous intensified agent. According to GB1980-94，it can be used in soy products. According to the stipulations of FAO/WHO(1984)，its uses and limit are as following: 2g/kg in low powered concentrated milk、sweet condensed milk and thin cream separately , 3g/kg when used together with stabilizers (no water), 5g/kg in milk powder，cream powder，40g/kg in melting cheese. As intensified agent of jam and pectin，tomato tin，cooler and caseinate，its calcium content in theory is 21.07% according to GMP. It can be used in flour，cookie，Japanese fermented Soya-bean milk( with limit of 1%).
PACKING: 25KG COMPLEX BAG OF KRAFT-PLASTICS。
STORAGE AND TRANSPORT:It should be stored in dry and ventilative warehouse, kept away from water and moisture during transport，handled with care to avoid damage to bags andnbsp; stored separately from poisonous substances。
CHEMICAL NAME:CALCIUM CITRATE
FORMULA:Ca3(C6H5O7)2.4H2O
MOLECULAR WEIGHT:570.50
PROPERTIES:White powder，odorless, slight deliquescence，hardly soluble in water(0.095g/100ml 25℃)，almost insoluble in ethanol, it may lose crystal water heated to 100℃，the crystal will lose water completely heated to 120℃
SPECIFICATIONS:（ USP-23 ）
NAME OF INDEX INDEX
APPEARANCE WHITE CRYSTALLINE POWDER
CONTENT,% 97.5-100.5
ARSENIC, % ≤ 0.0003
FLUORIDE, % ≤ 0.003
LEAD, % ≤ 0.0005
HEAVY METALS (AS Pb),% ≤ 0.002
LOSS ON DRYING, % 10.0-13.3
ACID INSOLUBLE SUBSTANCE, % ≤ 0.2
USES:Chelant， buffer，coagulant, calcareous intensified agent. According to GB1980-94，it can be used in soy products. According to the stipulations of FAO/WHO(1984)，its uses and limit are as following: 2g/kg in low powered concentrated milk、sweet condensed milk and thin cream separately , 3g/kg when used together with stabilizers (no water), 5g/kg in milk powder，cream powder，40g/kg in melting cheese. As intensified agent of jam and pectin，tomato tin，cooler and caseinate，its calcium content in theory is 21.07% according to GMP. It can be used in flour，cookie，Japanese fermented Soya-bean milk( with limit of 1%).
PACKING: 25KG COMPLEX BAG OF KRAFT-PLASTICS。
STORAGE AND TRANSPORT:It should be stored in dry and ventilative warehouse, kept away from water and moisture during transport，handled with care to avoid damage to bags andnbsp; stored separately from poisonous substances。
Main Products
MCP,DCP,TCP,MSP,DSP,TSP,MAGNESIUM PHOSPHATE,MAGNESIUM CITRATE,ZINC CIT