Wort filtration is the key processes for production of wort filtration process, With the constant renewal of production technology and equipment, the process requirements under the premise of ensuring the quality of filtered wort should be able to complete in the shortest time, and maximize the saccharification yield, the whole process require anti-oxygen environment.
Compared with traditional lauter tun, Xingyuan automatic membrane mash filter have fast filtration, high yield, small area covering, suitable for a high proportion of adjunct wort filtration and automatic control features, a new solution for the expansion of brewhouse.