Features:
1) Sorts:
a) Normal white garlic
b) Pure white garlic
2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
3) Supplying period: all year around
a) Fresh garlic: June to September
b) Cold storing garlic: September to the next June
4) Transporting and storing temperature: -3 - 0oC