Keemun Hao Ya is the highest grade of this famous tea and is produced with the utmost of disciplined skill. "Hao Ya" means "tippy bud" in Chinese and refers to the leaves with the best appearance.. The narrow, tightly twisted black leaves brew into a brilliant reddish-gold cup with a full-bodied fruity, sweet flavor and a unique orchid aroma. Keemun Hao Ya tastes wonderful without milk or sugar and goes exceptionally well with baked goods like breads and cakes and muffins. Try a steaming hot cup of Keemun Hao Ya in the afternoon, around 4 PM, and you will discover a special pleasure that could easily become habit-forming.