The VegifreTM long-term fresh-keeping plastics bags are made from a new kind of plastics film. The storage term of harvested vegetables and fruits will be drastically prolonged and the quality of fresh items is highly kept during the fresh-keeping process.
The plastics bag is based on polyethylene or polypropylene resin, nanometer-scaled inorganic antibacterial agents and some other related agents, such as ethylene absorbents and decomposition, moisture controlling agents. This formula offers unique comprehensive absolution for the quality of plastics bags. The plastics bags possess multiple functions, including atmosphere modification, bacteriostasis, and water keeping. The inner atmosphere is beneficial to inhibiting the breeding of microbe colonies, reducing ethylene concentration and water losing of vegetables and fruits. Thus, it results in efficient affect on vegetable and fruit respiration, and control their after-ripening behavior.
Since 1999, fresh-keeping experiments and practices have been promoted by our company with the effort through the professors and experts in Vegetable and Fruit Preservation Lab, Chinese Agriculture University, as well as a variety of agriculture technology facilities around China. Various kinds of vegetables have been practically conducted for the purpose of storage, export or domestic transportation, supermarket shelf package by many of our customers. The vegetables include cucumber, aubergine, bean pod, hot pepper, rape, mushroom and so on. And the results were satisfied
The plastics bag is based on polyethylene or polypropylene resin, nanometer-scaled inorganic antibacterial agents and some other related agents, such as ethylene absorbents and decomposition, moisture controlling agents. This formula offers unique comprehensive absolution for the quality of plastics bags. The plastics bags possess multiple functions, including atmosphere modification, bacteriostasis, and water keeping. The inner atmosphere is beneficial to inhibiting the breeding of microbe colonies, reducing ethylene concentration and water losing of vegetables and fruits. Thus, it results in efficient affect on vegetable and fruit respiration, and control their after-ripening behavior.
Since 1999, fresh-keeping experiments and practices have been promoted by our company with the effort through the professors and experts in Vegetable and Fruit Preservation Lab, Chinese Agriculture University, as well as a variety of agriculture technology facilities around China. Various kinds of vegetables have been practically conducted for the purpose of storage, export or domestic transportation, supermarket shelf package by many of our customers. The vegetables include cucumber, aubergine, bean pod, hot pepper, rape, mushroom and so on. And the results were satisfied
Features
Long-keeping plastic bags^$Long-keeping plastic bags^#Main Products
antiimicrobial agents