Principles: Ultrasonic-Atomization Fresh Keeping Equipment utilizes the electronic super-frequency vibration. (frequency is 1.7MHZ,exceeding the people's hearing scope, but does not hurt the human body ＆ animals) With the high frequency vibration of the atomization piece, the water is thrown to leave its surface without heating or chemistry to create natural elegant mist with only 1-10μwater grains, which makes the air moist and generate anion effect as well. The fruit & vegetable are abound in color, they will easily change because of the coloring ingredients. However, this brand of equipments apply to restrain the breath action of the fruit & vegetable and microorganism breeding, hold the moisture, decrease the metabolic level, keep fresh savor, prevent fruit & vegetable from putrefaction.

Characteristics: Saving energy inexpensively, ease of operation, low operation cost, guaranteeing the luster, moisture, preventing from putrefaction.