I. Main Ingredients and Appearance:
This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch.
II. Usage and Functional Principle:
The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand.
III. Technical Indices:
No. Of Standard: Q/320421ZST001, 1997
Item Indices
Content of Benzoyl Peroxide: % 28
Content of Sand: % less than 8. 0
Content of Ash: % less than 5. 0
Heavy Metal (counting with Pb): % less than 0. 003
Arsenium (As): % less than 0. 0003
This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch.
II. Usage and Functional Principle:
The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand.
III. Technical Indices:
No. Of Standard: Q/320421ZST001, 1997
Item Indices
Content of Benzoyl Peroxide: % 28
Content of Sand: % less than 8. 0
Content of Ash: % less than 5. 0
Heavy Metal (counting with Pb): % less than 0. 003
Arsenium (As): % less than 0. 0003
Features
VIII. Package ^$This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each. ^#Main Products
flour brighten agent, bpo, flour gluten strengthener