Red yeast rice has been used in China for centuries as both a food and a medicinal substance. It has been used since Tang Dynasty, 800A. D. For over 1, 000 years. Its therapeutic benefits as both a promoter of blood circulation and a digestive stimulant were first noted in the traditional Chinese pharmacopoeia, Ben Cao Gang by Li Shizhen, during the Ming Dynasty (1368--1644). Modern science has proved that the efficacy of red yeast rice lies not only in helping digesting various enzyme and amino acid, but also lies in producing active substances to lower blood lipoid, such as GABA, GLC-NH2 and Ergosterol, especially Lovastatin which can restrain HMG-COA to produce cholesterol.

Our company is specialized in researching, developing and manufacturing functional red yeast rice. We have the most advanced monascus-choosing and fermentation techniques in China. Sunshine Blood Lipoid-Reducing Red Yeast Rice we are manufacturing are obtained through fermenting and processing Locastatin (Monacolin K) with high-quality rice.